Neptune Food and Wine​

Published on June 24, 2019

Neptune Food and Wine

fresh oysters on a bed of salt like they’ve just come straight from the ocean

Neptune ambience

As soon as you walk into Neptune you feel like you’ve entered into an atmosphere out of a movie, where the lead actors are on their first romantic date; it’s got that classy feel that you want when dining out with others.

24/06

Neptune Food and Wine

If you are a fan of fresh oysters on a bed of salt like they’ve just come straight from the ocean, an intimate setting and service that comes with not just great wine but also great knowledge, then Neptune Food and Wine is the place for you. Neptune is situated on High St in Prahran, not far from the corner of the famous Chapel St. As soon as you walk into Neptune you feel like you’ve entered into an atmosphere out of a movie, where the lead actors are on their first romantic date; it’s got that classy feel that you want when dining out with others. The next thing you notice is the accuracy of the staff that work there, they know how to take care of you, whether it’s ensuring your sparkling water is being refilled or informing you of the history of the beautiful wine you are drinking; this definitely settles you in very nicely. Next and to be expected from a great start to your experience is the presentation of the food; every dish is picturesque; it intrigues you from first glance and you are almost drooling to take that first bite or mouthful before it’s even touched your lips. Then you indulge, you dive into the amazing sensation of your meal, whether it’s the perfectly cooked saffron gnocchi or the beautifully braised lamb. Each dish you may try will not disappoint and I can guarantee you that. This will make you want to order another bottle of their well picked out wine on display and tempt you to squeeze in some dessert before you are on your way. Do yourself a favour if you haven’t already tried Neptune Food and Wine and book in a night there as soon as possible, whether it’s on a date or with a bunch of close friends, your tastebuds will definitely thank you for it.

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by Julia Joubert
Night Life Editor

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