Neptune Resturant

Craving Mediterranean cuisine?

Neptune has it all from roasted sardines, saganaki, fritto misto (fried seafood), salami-filled jaffles to rotating pasta.

Dave and Michael Parker of South American-themed San Telmo and Pastuso have cross-pollinated with Nic Coulter and Simon Blacher, the owners of Asian-centric Tokyo Tina, Hanoi Hannah, and Saigon Sally.

The other highlight is the premium canned seafood. The “Tinned” section of Neptune’s menu features seafood from Spanish canneries. Arroyabe tuna belly comes with pickled onion, capers, and parsley; Ramon Pena mussels are served with paprika, pickled green tomato and shaved parmesan (sardines and octopus also come from Ramon Pena); cockles (Cabo De Pena) are dressed with Calabrian chilli oil and lemon; and anchovies (Cuca) come with tomato and red pepper.

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212 High St, Windsor, VIC 3181

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Bar, Licensed, Vegetarian-friendly, Romance-first date


Moderate (mains $20-$40)


EFTPOS, Cash, Visa, Mastercard


03 9533 2827

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