The more people you dine with at Henry Sugar, the more of the share-style menu you can sample. It’s not big, so you could conceivably visit with a party of eight and try one of everything. Start small with dishes such as tofu tartare and squid stuffed with house chorizo and dipped in glossy ink sauce. Choose from a vegetable, fish or meat main (or order all three), ensuring you save room for delicate desserts, like Spanish chocolate flan with quenelles of black sesame ice cream, sesame praline and soy seeds. If you’re not that hungry, the wide bar and raised tables are just the spot to stop in for a drink.