The accolades continue to pour in for Ripponlea’s finest. Book in for an evening of degustation and find out what has the critics raving worldwide. Ranked 32nd on the World’s 50 Best Restaurants list, awarded Restaurant of the Year by the Good Food Guide 2018, and given three stars by the Australian Gourmet Traveller Restaurant Guide, Attica has become one of the country’s premier dining destinations under the stewardship of innovative head chef, Ben Shewry.


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