Atlas Dining

The rumours are true: not only does a 23-year old chef own and cook in one of the best new restaurants in Melbourne, the menu also changes cuisines three times a year based on his travels. April saw Atlas’ Israeli menu come to a close – now it’s Korea’s turn from May until August. The considered, well-executed six-course menu only costs $65 per person, with an extra $55 for matched wines. Look out for longitudinal lines along the distressed walls and menus disguised as passports.

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